The biscuit definitely wasn't equipped to act as a sandwich, and broke up quite a bit. The chicken was nice and crispy but should have been cooked in new oil, and should have been seasoned. I got the chicken biscuits, which didn't really have any flavor other than that of old grease. The food staff was friendly when they brought our food out though. The extent to which we received service was basically only when our food was brought out or if we left our table to request assistance. If you prefer to have human interaction from staff, maybe not so much. If that is what you like, then this place would work for you. Essentially this was a very independent dining experience. Nobody came to check on us to see if we were okay, how our food/drinks were or if we needed anything. Nobody greeted us, seated us, or explained the ordering process. We seated ourselves and ordered by the QR code on the table. Definitely gave a welcoming vibe upon arrival. Lack of courtesy for patrons, and shame on management for letting it happen.Ĭame on a Sunday afternoon, and the vibe was great as far as the aesthetic and music. I suppose it’s acceptable, if you like second hand hookah smoke getting blown in your face. He hovered over the area where you pay your cover, and smoked hookah at that counter. It rained that weekend and we noticed cars getting stuck in the mud when they parked in nearby grassy areas, I suppose trying to avoid being forced into valet.įinally, I’d like to mention that the bouncer was super unprofessional. I’m not sure how much it was, but my guess is it was over priced. There’s no where to park! You must park valet. That is, most of the parking (in the entire business park) were sectioned off with cones, and partitioned off for obligatory valet service. Neither the bar, nor the cover provided an itemized bill (I’d post it here if they did).Īdditionally, we arrived early, (around 1030), but fewer than 10% of parking spaces were non-valet. I was also concerned about the 10% charge on top if your cover. So 2 cranberry vodkas that’s $8 to $10 somewhere else can cost you about $20 (after tip). When I asked why, the bartender said that it was for all orders (whether you use cash or use credit/debit). This place adds a 20% “service fee” for all drinks. Overall, I spent $28 for two regular nachos and two bottled beers. Beer is a little on the pricey side for non craft beer. ![]() ![]() Unfortunately they were out of draft, but both bottles of Bohemia I ordered were underwhelmingly warm. Definitely order the regular if you’re trying to snack or as an appetizer. Even then, the cheese and beans were only on the top chips, leaving a naked bottom layer of tortilla chips. I went with the regular because I expected the large be way too much (mama margie’s style), but the regular was just not enough for a meal. The food is tasty too! My nachos tasted stellar. ![]() There are options for vegans, vegetarians and meat eaters alike. There is outdoor, indoor and balcony seating. It was a hot weekday at 3 PM, so it was a little quiet, but picturing this place on a nice summer evening, I can only imagine the ambiance. Not gonna lie, I was expecting a little bit more from Sancho’s.
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